In 1996, Chicago architect Gerty Leong decided to draw a new set of blue prints for her future and follow her lifelong passion for food. Her dream was to create a kitchen ripe for creative culinary minds, and to capture the elusive transcending characteristics of cooking and entertaining.
Four years after opening a successful deli in Chicago's Bucktown neighborhood, Gerty decided to close the deli doors and focus exclusively on corporate catering. She found that catering to the Chicago business community was a place where she could express her appreciation for all things, creative, designed and delicious.
Sun + Moon maintains a food philosophy that honors working with fresh, local ingredients and building strong relationships with vendors and nearby farmers is a central goal for the company. Sun + Moon prepares cuisine that is fresh, seasonal and presented so the tasteful simplicity of the ingredients shine.
A Green Chicago Business—long before Green became popularOur dedication to "green" is not something recent or trendy–the business has operated with this fundamental philosophy for years.
1035 W. Lake Street, Chicago, IL 60607